Spanish chefs spanning the globe. In line with international delprestigio achieved by our kitchen in recent years, especially thanks to the figure of Ferran Adria, the national chefs begin to open restaurants or advise in very different parts of the world. From London to Hong Kong or Shanghai, from Paris to Sao Paulo or Bombay, Spanish cuisine begins to force its way to other countries. Fundamental to the mark Spain and, above all, to achieve new markets for our products.