Segovia, Madrid cousine |

The Piglet “Senator” has lasted more than 14 years become a classic Madrid cuisine. “We prepared only with water and salt, two and a half hours in the oven and is perfect,” said Angel Gutierrez, owner of the restaurant, one of the very few in Madrid that is within the Guarantee Mark Segovia Piglet.

Ensuring the brand is that the piglet, besides being purely Segovia, as set fees, is of the highest quality. “He has had no injections iron posts,” said Gutierrez. It also guarantees that, after the animal has died, of between 4.5 and 5.5 kilos, can only spend seven days before brewing chamber in the oven at 200 degrees. In Senator barely lasts a day or two in camera.

Segovia Tourism-Tours from Madrid.

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